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ProductsKorean Red Ginseng
Korean Red Ginseng
Packing Unit : 600g, 300g, 150g, 75g
Process : Steaming, dry
Type : Roots
Years : 4-6 years

Korean Red Ginseng is manufactured by steaming and drying for long-term storage.
Fresh ginseng is steamed and dried to reduce moisture content under 15%, and nonenzymatic browning effect is promoted during the process so that it hardens and maintains its original form for long-term.