The natural ginseng from nature.
Raw ginseng contains natural ingredients.
It's available to grind it to drink with milk or honey or to garnish a dish.

Steamed and dried ginseng for long-term storage.
Fresh ginseng is steamed and dried to reduce moisture content under 15%.
The nonenzymatic browning effect is promoted during the process so that it maintains its original form for long-term.

Ginseng peeled and dried by sunlight. Its moisture content is reduced under 15% while the original form remains. Long-term storage is available and can be used as medicinal stuff or tea.

- Straight : dried ginseng without bending

- Half-Bent : ginseng bent half of the body and dried

- Bent : ginseng bent and dried.

- Roots : roots stripped off from ginseng and dried.

Processed ginseng, but it remains its original straight form.
Considered as the middle product between red ginseng and white ginseng.
Taekuk ginseng is boiled to cook the inside before drying. It has buffy color, but the cross-section shows a light brown colored circle.

The legs and roots stripped off from ginseng and dried through the process of red ginseng manufacturing.